Chocolate Pudding Cake

1 hours Prep: 15 minutes Cook: 45 minutes

267 calories per serving view nutrition facts

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Mix the first eight ingredients together.

Pour into a sprayed 8 inch square baking pan.

Mix the brown sugar and 1/4 c cocoa. Sprinkle over the batter.

Pour the hot water over the entire top surface Bake at 350 degrees F. for about 45 minutes.

The topping sinks through the cake to form a pudding layer at the bottom.

Preferred chilled, but can be served at room temperature, or even warm, if you can't wait.

Nutrition Facts

Serving Size 216g

Amount per Serving

Calories 267 5% of calories from fat

Vitamin A	0%		Vitamin C	3%
Calcium	6%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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