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6 servings
suggest servings
| 1 | each | cake mix, chocolate | package |
| 1 | package | pudding mix, instant | chocolate |
| 2 | cups | sour cream | |
| 4 | large | eggs | |
| 1 | cup | water | |
| 3/4 | cups | vegetable oil | |
| 1 | cup | chocolate chips | semi-sweet |
| 1 | x | whipped cream | or ice cream (optional) |
In a mixing bowl, combine the first six ingredients. Beat on medium speed for 2 minutes. Stir in chocolate chips. Pour into a 5-quart slow cooker that has been coated with nonstick cooking spray. Cover and cook on Low for 6-7 hours or until a toothpick inserted near the center comes out with moist crumbs.
Serve in bowls with whipped cream or ice cream, if desired.
| % Daily Value* | |
| Total Fat 47.0g | 72% |
| Saturated Fat 15.0g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 175mg | 58% |
| Sodium 327mg | 14% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 16.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 13% | Vitamin C | 1% | |
| Calcium | 11% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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These were fantastic!! I doubled the recipe and used regular sized cup cake tins. I topped the cakes with more of the ganache and raspberries and they made an elegant dessert. Be careful not to overbeat the ganache though, I did and my first batch turned into white chocolate flavored butter!!


A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
