Chocolate Pudding Cake {Crock-Pot}

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A simple but rich pudding cake that can easily be made with some help from your crockpot.

Time to Prepare this Recipe 6 hours Prep: 30 minutes Cook: 6 hours
Calories Per Serving and Nutrition Information 514 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 each cake mix, chocolate package
1 package pudding mix, instant chocolate
2 cups sour cream
4 large eggs
1 cup water
3/4 cups vegetable oil
1 cup chocolate chips semi-sweet
1 x whipped cream or ice cream (optional)

Directions

In a mixing bowl, combine the first six ingredients. Beat on medium speed for 2 minutes. Stir in chocolate chips. Pour into a 5-quart slow cooker that has been coated with nonstick cooking spray. Cover and cook on Low for 6-7 hours or until a toothpick inserted near the center comes out with moist crumbs.

Serve in bowls with whipped cream or ice cream, if desired.

Nutrition Facts

Serving Size 193g
Amount per Serving
Calories 514 82% of calories from fat
% Daily Value*
Total Fat 47.0g72%
 Saturated Fat 15.0g73%
 Trans Fat 0.0g
Cholesterol 175mg58%
Sodium 327mg14%
Total Carbohydrate 19.0g6%
 Dietary Fiber 0.0g0%
 Sugars 16.0g
Protein 7.0g13%
Vitamin A 13%  Vitamin C 1%
Calcium 11%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

****

Mock Hostess Cupcakes

These were fantastic!! I doubled the recipe and used regular sized cup cake tins. I topped the cakes with more of the ganache and raspberries and they made an elegant dessert. Be careful not to overbeat the ganache though, I did and my first batch turned into white chocolate flavored butter!!

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