Chocolate Pudding Brownies

45 minutes Prep: 15 minutes Cook: 30 minutes

82 calories per serving view nutrition facts

24 servings suggest servings

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Ingredients

6	tablespoons	butter	or margarine,softened
2/3	cup	sugar
2	large	eggs
1/4	cup	milk
1	teaspoon	vanilla extract
1/2	cup	flour, unbleached all-purpose
3 3/4 to 4	ounces	pudding mix	chocolate, not instant
1/2	teaspoon	baking powder
1/4	teaspoon	salt
1/2	cup	nuts	chopped
1	x	powdered sugar

Directions

Cream butter and sugar.

Blend in eggs, milk, and vanilla.

Stir together flour, pudding mix, baking powder, and salt.

Add to creamed mixture; mix well.

Stir in nuts.

Spread in greased 9 x 9 x 2-inch baking pan.

Bake at 350 degrees F for 25 to 30 minutes.

Cool.

Sift powdered sugar over top, if desired.

Cut into bars.

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Nutrition Facts

Serving Size 22g

Amount per Serving

Calories 82 53% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 54mg	2%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	1%
Sugars 6.0g
Protein 1.0g	3%

Vitamin A	2%		Vitamin C	0%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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