- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
40 minutes
Prep: 10 minutes
Cook: 30 minutes
1151 calories per serving view nutrition facts
1 cake
suggest servings
Be the first to add a photo of this recipe!
| 1/4 | cup | water | boiling |
| 3/4 | cup | prunes | pitted |
| 2/3 | cup | vegetable oil | |
| 1 | cup | sugar | |
| 2 | tablespoons | cocoa powder | unsweetened |
| 2 | teaspoons | cinnamon | ground |
| 1 | teaspoon | salt | |
| 1 | teaspoon | vanilla extract | |
| 2 | large | eggs | |
| 1 | cup | buttermilk | |
| 2 1/2 | cups | flour, all-purpose | |
| 1 1/2 | teaspoons | baking soda | |
| 2 | teaspoons | baking powder | |
| Chocolate fudge frosting | |||
| 1/4 | cup | water | |
| 1/4 | cup | vegetable shortening | |
| 1/4 | cup | corn syrup, light | |
| 2 | cups | powdered sugar | sifted |
| 1/2 | cup | cocoa powder | |
| 1/4 | teaspoon | salt | |
| 1/2 | teaspoon | vanilla extract | |
Pour boiling water over prunes and let soak 30 minutes.
Combine oil, sugar, 2 tablespoons cocoa, cinnamon, 1 teaspoon salt and 1 teaspoon vanilla in bowl.
Add eggs and beat well 2 minutes. Combine soaked prunes and buttermilk in blender or food processor and chop finely.
Add to creamed mixture with flour, soda and baking powder.
Beat well and turn into well-greased and floured 13- x 9-inch baking pan or 2 (8-in. ) round pans.
Bake at 350F 30 minutes, or until wood pick inserted near center comes out clean.
Cool.
To make frosting, bring water to boil.
Remove from heat and beat in shortening and corn syrup.
Add powdered sugar, 1/2 cup cocoa, 1/4 teaspoon salt and 1/2 teaspoon vanilla and cream well to spreading consistency.
Use to frost cooled cake.
| % Daily Value* | |
| Total Fat 42.0g | 65% |
| Saturated Fat 7.0g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 1062mg | 44% |
| Total Carbohydrate 188.0g | 63% |
| Dietary Fiber 7.0g | 28% |
| Sugars 108.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 3% | Vitamin C | 2% | |
| Calcium | 17% | Iron | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Curry Powder is a blend of many spices and is used widely in savory dishes throughout India and Southeast Asia. ...
Restaurant quality. Great balance of flavors. A+ for ease of preperation. A nice surprise as I was very unsure how this recipe would turn out as I prepared it even though I thought the flavor combinations sounded good. Don't expect a flavor explosion rather a wonderful melding of flavors that compliment one another. Wonderful.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
