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60 minutes
Prep: 5 minutes
Cook: 55 minutes
840 calories per serving view nutrition facts
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| 1 | cup | prunes | pitted, cut up |
| 1 | teaspoon | baking soda | |
| 1 | cup | water | boiling |
| 1 | cup | butter | |
| 1 | cup | sugar | |
| 2 | large | eggs | |
| 1 3/4 | cups | flour, all-purpose | |
| 2 | tablespoons | cocoa powder |
Preheat oven to 350 F.
Prepare a bundt pan.
Sprinkle soda on prunes.
Pour boiling water over and allow to cool.
Cream butter and sugar in food processor.
Add eggs.
Add prune mixture and whir about 15 seconds.
Add flour sifted with cocoa.
Mix till blended with on/off motion.
Pour into pan.
Bake 45-55 minutes.
When cool, turn out.
Sprinkle with icing (powdered) sugar if you like.
| % Daily Value* | |
| Total Fat 49.0g | 76% |
| Saturated Fat 30.0g | 151% |
| Trans Fat 0.0g | |
| Cholesterol 228mg | 76% |
| Sodium 503mg | 21% |
| Total Carbohydrate 93.0g | 31% |
| Dietary Fiber 2.0g | 9% |
| Sugars 50.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 31% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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