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2 hours
Prep: 1 hours
47 calories per serving view nutrition facts
48 servings
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| Praline powder | |||
| 1 | tablespoon | canola oil | |
| 1/2 | cup | sugar | |
| 1/2 | cup | almonds | whole |
| Truffles | |||
| 6 | ounces | chocolate (semi-sweet) | semi-sweet |
| 1/4 | cup | butter, unsalted | |
| 2 1/2 | tablespoons | liqueur | triple sec, grand marnier, cointreau or other orange flavor |
| 2 | tablespoons | heavy whipping cream | |
| 1 | x | orange zest | grated |
| Coating | |||
| 1/2 | cup | cocoa powder | unsweetened |
| 4 | ounces | chocolate (semi-sweet) | semi-sweet |
Praline Powder:
Oil a cookie sheet and set aside.
In a heavy 1 quart sauce pan, melt the sugar over low heat.
Cook until it reaches 310 on candy thermometer and begins to carmelize.
Add the almonds and continue cooking until candy becomes rich brown.
Pour hot mixture on to cookie sheet and cool till hard.
Break into pieces and grind into a fine powder in a blender or food processor.
Truffles:
Melt chocolate over hot water in the top of a double boiler.
Stir in butter, liqueur, cream orange peel and praline powder.
Place mixture in fridge and allow to cool until thick enough to shape (about 1 hour).
Form into balls 1/2 inch in diameter.
Place in a single layer on a cookie sheet and freeze till firm.
Coating:
Sprinkle cocoa on a waxed lined cookie sheet.
Melt chocolate over hot water.
Allow to cool to luke warm.
Put a dollop of luke warm chocolate in your hand and quickly roll a frozen truffle in it.
Thinly coat each truffle, then roll in cocoa.
Store in an airtight container.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 2mg | 0% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 2% |
| Sugars 5.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cayenne Pepper is made from the dried pods of pungent chili peppers. This fiery spice adds flair to dishes from Asia, the Americas, and the Middle East. ...
Not spicy enough for my taste, but definitely a hit with the crowd. A good hearty and tasty chili!
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
