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90 minutes
Prep: 30 minutes
Cook: 60 minutes
1936 calories per serving view nutrition facts
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| Pound cake | |||
| 1 | cup | butter | softened |
| 1/2 | cup | vegetable shortening | |
| 3 | cups | sugar | |
| 5 | large | eggs | |
| 3 | cups | cake flour | sifted |
| 1/2 | cup | cocoa powder | |
| 1/4 | teaspoon | baking powder | |
| 1 1/4 | cups | milk | |
| 1 | teaspoon | vanilla extract | |
| Fudge frosting | |||
| 2 | cups | sugar | |
| 1/4 | cup | cocoa powder | |
| 1/4 | teaspoon | salt | |
| 2/3 | cup | milk | |
| 1/2 | cup | vegetable shortening | |
| 1 | teaspoon | vanilla extract | |
Beat butter and sugar until creamy.
Beat in eggs, one at a time, just until yellow disappears.
Combine dry ingredients and add to creamed mixture alternately with milk, beginning and ending with flour, just until blended after each addition.
Stir in vanilla.
Bake in a greased and floured 10 inch tube pan 1 hour at 325 degrees F, until a toothpick inserted in the center comes out clean.
Cool in pan on a wire rack 10-15 minutes before removing and cooling completely on rack.
Spread with frosting.
Frosting: Combine sugar, cocoa, salt, milk and shortening in saucepan.
Boil 2 minutes over medium heat, stirring constantly.
Remove and add vanilla.
Beat at high speed until smooth and of the proper consistency.
| % Daily Value* | |
| Total Fat 58.0g | 89% |
| Saturated Fat 34.0g | 170% |
| Trans Fat 0.0g | |
| Cholesterol 396mg | 132% |
| Sodium 615mg | 26% |
| Total Carbohydrate 345.0g | 115% |
| Dietary Fiber 7.0g | 28% |
| Sugars 257.0g | |
| Protein 24.0g | 48% |
| Vitamin A | 39% | Vitamin C | 0% | |
| Calcium | 23% | Iron | 61% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This is a wonderful cake recipe. Actually this is the first diabetic cake recipe that I could get to achieve the proper cake texture with. This cake is very moist, especially with the raisins in it. I have adapted it to make a chocolate cake using this recipe as a base, adding cocoa. It turned out good as well.
