- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 hours
Prep: 10 minutes
Cook: 1 hours
1762 calories per serving view nutrition facts
Be the first to add a photo of this recipe!
| 3 | cups | flour, all-purpose | |
| 3 | cups | sugar | |
| 1 | cup | vegetable shortening | |
| 1 1/4 | cups | milk, sweetened condensed | |
| 6 | large | eggs | |
| 1/2 | teaspoon | baking powder | |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | vanilla extract | |
| 4 | tablespoons | cocoa powder | heaping |
| 2 | sticks | margarine | |
| Frosting | |||
| 1/2 | cup | vegetable shortening | |
| 1/4 | teaspoon | salt | |
| 2/3 | cup | milk | canned |
| 2 | cups | sugar | |
| 2 | tablespoons | cocoa powder | |
Cake: Mix flour, cocoa, salt and baking powder together.
Cream shortening, margarine and sugar.
Add eggs, beating in well.
Add milk and flour alternately, beating well.
Add flavoring; beat.
Bake in a greased tube pan at 325 degrees for 1 1/2 hours.
Frosting: Combine all together.
Cook for 2 minutes, stirring constantly.
Test by dropping in cold water.
When ball forms when it hits the water, the frosting is done.
Cool and spread on cake.
| % Daily Value* | |
| Total Fat 19.0g | 28% |
| Saturated Fat 9.0g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 353mg | 118% |
| Sodium 689mg | 29% |
| Total Carbohydrate 380.0g | 127% |
| Dietary Fiber 5.0g | 20% |
| Sugars 305.0g | |
| Protein 30.0g | 59% |
| Vitamin A | 14% | Vitamin C | 4% | |
| Calcium | 40% | Iron | 39% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Tonight I'm roasting a chicken. I will fill the cavity with chopped onion, lemon, garlic, parsley, rosemary, salt and pepper. I will then...
Something is missing in the following instructions!: "Turn dough out onto a floured surface; flatten it out; shape it into a round, shallow loaf. Place loaf on a lightly oiled baking sheet, brush dough with oil & let it rise in a warm spot until the dough holds an imprint when gently touched (about 30 minutes)." Where are the steps for 1)letting the dough rest 2)kneading? 3)do you just let it rise once until it holds an imprint? does that mean let it double, then just pop it in the oven? Please, if this is your recipe or you have tried it, let us all know how the details. I tried this recipe with rapid rise yeast and I think the yeast foamed too quickly before I could get it mixed in. The ingredients taste great and are super healthy, but I got a very minimal rise out of the dough even after lettting it rise 3 times the suggested time...so something is missing here. thanks, Boomerz
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
