- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
2 hours
Prep: 30 minutes
Cook: 90 minutes
1462 calories per serving view nutrition facts
1 cake
suggest servings
Be the first to add a photo of this recipe!
| 1 | cup | butter | or margarine, softened |
| 1/2 | cup | vegetable shortening | |
| 3 | cups | sugar | |
| 5 | large | eggs | |
| 1 1/2 | teaspoons | vanilla extract | |
| 3 | cups | flour, all-purpose | sifted |
| 1/2 | cup | cocoa powder | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | baking powder | |
| 1/2 | cup | milk |
Preheat oven to 325.
Grease and flour a 10-inch tube pan.
Cream butter, shortening, and sugar together in mixing bowl until light and fluffy.
Add eggs one at a time, beating well after each addition.
Blend in vanilla.
Sift flour, cocoa, salt, and baking powder together; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
Mix well after each addition.
Spoon batter into prepared pan.
Bake for 1 hour and 30 minutes or until toothpick inserted one inch from edge comes out clean.
Cool in pan for 10 minutes; turn out onto wire rack and cool completely.
| % Daily Value* | |
| Total Fat 55.0g | 85% |
| Saturated Fat 32.0g | 162% |
| Trans Fat 0.0g | |
| Cholesterol 389mg | 130% |
| Sodium 726mg | 30% |
| Total Carbohydrate 230.0g | 77% |
| Dietary Fiber 6.0g | 24% |
| Sugars 153.0g | |
| Protein 21.0g | 42% |
| Vitamin A | 36% | Vitamin C | 0% | |
| Calcium | 12% | Iron | 39% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
As one of the more well-known fruits around Christmas time, the cranberry can be found in almost anything. Cakes, sauces, tarts and even ginger ale become festive once winter has arrived and cranberries are in season....
These pork chops come out so moist and tasty. The recipe is easy to prepare and uses ingredients that most people already have on hand. They are quite spicy, I suggest using less cayenne and depending on the type of chili sauce you use, cut the 1/2 cup down to a 1/4 cup (I use a very spicy asian chili sauce). These chops were enjoyed by the whole family including a picky child. This recipe will definitely be put into my regular recipe repitorie!
