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2 hours
Prep: 10 minutes
Cook: 0 minutes
32 calories per serving view nutrition facts
1-2 servings
suggest servings
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| 1/4 | cup | light cream | |
| 1 | ounce | cooking chocolate | german, coarsely chopped |
| 3/4 | teaspoon | sugar | |
| 1 | dash | salt | |
| 1 | each | egg yolk | beaten |
| 1/8 | teaspoon | vanilla extract | |
| 1 | x | whipped cream |
In a small nonmetal bowl stir together light cream, chopped chocolate, sugar and salt.
Micro-cook, uncovered, on 100% power about 1 minute or till chocolate is melted, stirring after 30 seconds.
Stir about half of the hot mixture into the beaten egg yolk.
Return all to the bowl, mixing well.
Micro-cook, uncovered, on 50% power for 1 to 2 minutes or till thickened, stirring every 15 seconds.
Stir in vanilla.
Pour into pot de creme cup or 6 ounce custard cup.
Cover and chill for several hours or till firm.
Garnish with whipped cream, if desired.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 6mg | 0% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This is one of our favorites. I add more lemon. It's sooo good! I looked online to find it because I misplaced my "Award winning recipes" cookbook in the move. I use vinegar instead of wine (about half the amount) because we don't stock wine.
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
