Chocolate Potato Cake with Cream Cheese Frosting

1 hours Prep: 15 minutes Cook: 45 minutes

1376 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	cup	mashed potatoes	hot
2/3	cup	butter
2	cups	sugar
3	large	eggs	separated
2	cups	flour, all-purpose	sifted
3	teaspoons	baking powder
1	teaspoon	cinnamon
2/3	teaspoon	salt
1/2	cup	cocoa powder
1/2	cup	milk

Frosting
1	package	cream cheese
1	teaspoon	vanilla extract
1	tablespoon	butter
2	cups	powdered sugar

Directions

Cake:

Preheat oven to 350 degrees F.

Cream butter and sugar. Add egg yolks and hot mashed potatoes and mix well. Sift together flour, baking powder, salt and cocoa. Add flour mixture alternately with milk to sugar mixture. Beat egg whites until stiff and fold in.

Pour into 2 greased and lightly floured 9 inch layer cake pans.

Bake 45 minutes or until done.

Cool on rack for 5 minutes before removing from pans. When cold- frost with cream cheese frosting.

Frosting:

Mix cream cheese, vanilla, butter and powdered sugar together and frost cake.

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Nutrition Facts

Serving Size 420g

Amount per Serving

Calories 1376 32% of calories from fat

	% Daily Value*
Total Fat 50.0g	76%
Saturated Fat 30.0g	148%
Trans Fat 0.0g
Cholesterol 279mg	93%
Sodium 931mg	39%
Total Carbohydrate 226.0g	75%
Dietary Fiber 6.0g	25%
Sugars 162.0g
Protein 17.0g	35%