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30 minutes
Prep: 10 minutes
Cook: 15 minutes
1500 calories per serving view nutrition facts
4 dozen
suggest servings
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| 8 | large | eggs | |
| 2 | cups | sugar | |
| 3/4 | cup | cocoa powder | |
| 3/4 | cup | butter | melted, cooled |
| 1 | teaspoon | vanilla extract | |
| 5 1/2 | cups | flour, all-purpose |
Combine all ingredients and roll into balls.
Bake on pizelle iron.
| % Daily Value* | |
| Total Fat 48.0g | 74% |
| Saturated Fat 27.0g | 133% |
| Trans Fat 0.0g | |
| Cholesterol 515mg | 172% |
| Sodium 392mg | 16% |
| Total Carbohydrate 241.0g | 80% |
| Dietary Fiber 10.0g | 40% |
| Sugars 102.0g | |
| Protein 34.0g | 68% |
| Vitamin A | 31% | Vitamin C | 0% | |
| Calcium | 11% | Iron | 67% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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My whole family loved this dish. It is easy to make and if you use low fat sour cream it makes it a low cal dinner. It tasted a lot like beef stroganoff but with chicken. I recommend it highly.
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