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1 hours
Prep: 1.5 hours
Cook: 25 minutes
946 calories per serving view nutrition facts
4 dozen cookies
suggest servings
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| 1/4 | cup | margarine | or butter |
| 4 | ounces | chocolate unsweetened | |
| 2 | cups | flour, all-purpose | |
| 2 | cups | sugar | |
| 1/2 | cup | walnuts | chopped |
| 2 | teaspoons | baking powder | |
| 1/2 | teaspoon | salt | |
| 3 | large | eggs |
In a large saucepan over low heat, melt margarine and chocolate, stirring until smooth.
Remove from heat; cool slightly.
Lightly spoon flour into a measuring cup; level off.
Stir in flour, sugar, walnuts, baking powder, salt, and eggs; blend in well.
Cover; refrigerate at least 1 hour for easier handling.
Heat oven to 300.
Shape mixture into 1 inch balls; roll in powdered sugar (coat heavily).
Place 2 inches apart on ungreased cookie sheets.
Bake at 300 for 15 - 18 minutes or until edges are set.
Remove from the cookie sheets immediately.
| % Daily Value* | |
| Total Fat 33.0g | 51% |
| Saturated Fat 9.0g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 507mg | 21% |
| Total Carbohydrate 155.0g | 52% |
| Dietary Fiber 5.0g | 22% |
| Sugars 101.0g | |
| Protein 17.0g | 34% |
| Vitamin A | 14% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 39% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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