Chocolate Pistachio Cake

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1083 calories per serving view nutrition facts
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Ingredients

1 package white cake mix
1 package instant pudding mix, pistachio
1/2 cup orange juice
1/2 cup water
4 large eggs
1/2 cup vegetable oil
3/4 cup chocolate syrup
1 each powdered sugar

Directions

Combine cake mix, pudding, orange juice, water, eggs and oil in large mixing bowl.

Blend to moisten then beat 2 minutes at med. speed. Pour about 3/4 of the batter into a well greased and floured tube pan.

Add chocolate syrup to remaining batter, Mix well.

Pour over batter in pan. Bake at 350 degrees F. for 1 hour.

Cool on wire rack 10 minutes, remove from pan and sprinkle with confectioners sugar.

Nutrition Facts

Serving Size 326g
Amount per Serving
Calories 1083 43% of calories from fat
% Daily Value*
Total Fat 52.0g79%
 Saturated Fat 10.0g48%
 Trans Fat 0.0g
Cholesterol 213mg71%
Sodium 1139mg47%
Total Carbohydrate 142.0g47%
 Dietary Fiber 3.0g11%
 Sugars 91.0g
Protein 15.0g30%
Vitamin A 6%  Vitamin C 18%
Calcium 34%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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