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1 cake
suggest servings
| 1 | package | white cake mix | |
| 1 | package | instant pudding mix, pistachio | |
| 1/2 | cup | orange juice | |
| 1/2 | cup | water | |
| 4 | large | eggs | |
| 1/2 | cup | vegetable oil | |
| 3/4 | cup | chocolate syrup | |
| 1 | each | powdered sugar |
Combine cake mix, pudding, orange juice, water, eggs and oil in large mixing bowl.
Blend to moisten then beat 2 minutes at med. speed. Pour about 3/4 of the batter into a well greased and floured tube pan.
Add chocolate syrup to remaining batter, Mix well.
Pour over batter in pan. Bake at 350 degrees F. for 1 hour.
Cool on wire rack 10 minutes, remove from pan and sprinkle with confectioners sugar.
| % Daily Value* | |
| Total Fat 52.0g | 79% |
| Saturated Fat 10.0g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 213mg | 71% |
| Sodium 1139mg | 47% |
| Total Carbohydrate 142.0g | 47% |
| Dietary Fiber 3.0g | 11% |
| Sugars 91.0g | |
| Protein 15.0g | 30% |
| Vitamin A | 6% | Vitamin C | 18% | |
| Calcium | 34% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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