Chocolate Pistachio Bundt Cake

60 minutes Prep: 10 minutes Cook: 50 minutes

1097 calories per serving view nutrition facts

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1	package	cake mix, white
1	small	instant pudding mix, pistachio
1	cup	orange juice
1/2	cup	vegetable oil
4	large	eggs
1	teaspoon	almond extract
3/4	cup	chocolate syrup

Combine cake mix, pistachio pudding, orange juice, oil, eggs and almond extract at medium speed for 3 minutes.

Pour 2/3 into greased bundt pan.

Add chocolate syrup to remainder; pour into pan.

Bake 50-60 minutes at 350F.

Top with favorite glaze.

For Chocolate-Butterscotch Bundt Cake: Use butterscotch pudding; substitute water for orange juice; omit almond extract.

Nutrition Facts

Serving Size 328g

Amount per Serving

Calories 1097 42% of calories from fat

Vitamin A	6%		Vitamin C	35%
Calcium	34%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Mark R. Vogel

The other day I was in line at a supermarket's seafood department endeavoring to buy shrimp, when the guy after me cut in line and...

Great recipe. Easy and good.

Reviewed by llimon

Photo by The Nibble

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