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40 minutes
Prep: 10 minutes
Cook: 30 minutes
618 calories per serving view nutrition facts
1 pie
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| 2 | ounces | chocolate unsweetened | unsweetened |
| 2 | cups | milk | scalded |
| 1/3 | cup | flour, all-purpose | sifted |
| 1 | cup | sugar | |
| 1/4 | teaspoon | salt | |
| 3 | each | egg yolks | slightly beaten |
| 2 | tablespoons | butter | |
| 1/2 | teaspoon | vanilla extract | |
| 1 | each | pie shell (9 inch) | baked |
| 3 | each | egg whites | stiffly beaten |
| 6 | tablespoons | sugar | |
| 1/4 | teaspoon | cream of tartar |
* NOTE: If using Hershey's chocolate, increase sugar to at least 1 1/4 cups.
Melt chocolate in scalded milk. Mix flour, sugar and salt; gradually add milk and chocolate.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Cook 2 minutes; remove from heat.
Add small amount of chocolate/milk mixture to egg yolks; stir into remaining hot mixture; cook 1 minute, stirring constantly.
Add butter and vanilla; cool slightly.
Pour into baked pastry shell. Cool.Cover with meringue.
Bake in moderate oven, 350 deg., for 12 - 15 min.
| % Daily Value* | |
| Total Fat 23.0g | 35% |
| Saturated Fat 11.0g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 444mg | 18% |
| Total Carbohydrate 101.0g | 34% |
| Dietary Fiber 2.0g | 8% |
| Sugars 76.0g | |
| Protein 8.0g | 15% |
| Vitamin A | 8% | Vitamin C | 0% | |
| Calcium | 16% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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