- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
3 hours
Prep: 3 hours
Cook: 10 minutes
318 calories per serving view nutrition facts
1 pie
suggest servings
Be the first to add a photo of this recipe!
| 2 | packages | cooked pudding mix | chocolate |
| 3 1/2 | cups | milk | |
| 2 | tablespoons | butter | or margarine |
| 1 | x | chocolate (semi-sweet) | squares |
| 1 | each | pie shell (9 inch) | 9 inches, baked, cooled |
Combine pudding mix and milk in saucepan; add butter and chocolate.
Cook and stir over medium heat until mixture comes to a full bubbling boil.
Remove from heat.
Cool 5 minutes, stirring twice.
Pour into shell and chill 3 hours.
Garnish with whipped topping and chocolate curls, if desired.
Plastic wrap may be placed on surface of pie filling before chilling.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 10.0g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 332mg | 14% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 0.0g | 1% |
| Sugars 12.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 12% | Vitamin C | 1% | |
| Calcium | 26% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
In 1604 the French colonized Acadia, the region surrounding present day Nova Scotia. Disputes with Great Britain over the...
