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45 minutes
Prep: 30 minutes
Cook: 15 minutes
292 calories per serving view nutrition facts
1 pie
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| filling | |||
| 2 | cups | water | boiling |
| 3/4 | cup | sugar | |
| 3 | tablespoons | cornstarch | |
| 1/4 | teaspoon | salt | |
| 3 | tablespoons | cocoa powder | |
| 1/4 | cup | flour, all-purpose | |
| 2 | each | egg yolks | |
| 1 | tablespoon | butter | |
| 1 | teaspoon | vanilla extract | |
| meringue | |||
| 2 | each | egg whites | |
| 1/4 | teaspoon | cream of tartar | |
| 5 | tablespoons | sugar | |
In small mixing bowl, put sugar, cornstarch, salt, cocoa, and flour, mix well.
Slowly add some of boiling water to dry sugar mixture.
Mix well until smooth. Add this mixture to rest of boiling water.
Return to stove and cook until thick.
Remove from stove. Pour a small amount of this mixture over well beaten egg yolks.
Add egg mixture to balance mixture in pan and cook about 1 to 2 minutes.
Remove from heat and add butter and vanilla.
Mix well. Pour into prepared baked pie shell.
Meringue: Beat egg whites until foamy, add salt and cream of tartar.
Continue beating until fairly stiff. Add sugar, one tablespoon at a time.
Arrange meringue on pie and bake at 350F for 15 minutes, or until nicely browned.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 174mg | 7% |
| Total Carbohydrate 67.0g | 22% |
| Dietary Fiber 2.0g | 6% |
| Sugars 53.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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