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30 minutes
Prep: 15 minutes
Cook: 15 minutes
701 calories per serving view nutrition facts
1 pie
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| 2 | tablespoons | flour, all-purpose | |
| 1/4 | cup | cocoa powder | |
| 1 | cup | sugar | |
| 2 | each | egg yolks | |
| 1 | cup | evaporated milk | |
| 1 | cup | milk | |
| 1 | cup | margarine | |
| 1 | teaspoon | vanilla extract |
Mix flour, cocoa, sugar.
Add egg yolks. Add milk a little at a time until you have the dry ingredients and eggs mixed well.
Add vanilla and butter.
Cook over medium heat until thick stirring constantly.
Pour into baked pie shell.
Top with meringue and brown.
| % Daily Value* | |
| Total Fat 50.0g | 77% |
| Saturated Fat 10.0g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 672mg | 28% |
| Total Carbohydrate 62.0g | 21% |
| Dietary Fiber 2.0g | 8% |
| Sugars 56.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 44% | Vitamin C | 1% | |
| Calcium | 18% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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