Chocolate Pie

70 minutes Prep: 15 minutes Cook: 55 minutes

731 calories per serving view nutrition facts

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For crust, do not bake.

Heat oven to 450 degrees F.

For filling, combine granulated sugar, brown sugar, flour, corn chocolate, vanilla and salt in large bowl.

Blend well.

Fold in nuts, coconut and chocolate chips.

Pour into unbaked pie crust.

Top with nut halves.

Bake at 450 degrees F for 10 minutes.

Reduce oven temperature to 375 degrees F .

Bake 40 to 45 minutes or until filling is set in centre.

Cover edge with foil, if necessary, to prevent overbrowning.

Cool to room temperature before serving.

Nutrition Facts

Serving Size 221g

Amount per Serving

Calories 731 33% of calories from fat

Vitamin A	4%		Vitamin C	0%
Calcium	6%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Mark R. Vogel

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Very yummy and tangy. Could use some more spice, perhaps some chili powder or some green chilis ground in the blender with the rest of it? Eli Hamlin

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