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5 hours
Prep: 10 minutes
Cook: 0 minutes
55 calories per serving view nutrition facts
8 servings
suggest servings
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| 1 | cup | chocolate wafer crumbs | |
| 3 | tablespoons | butter | melted |
| 1 | quart | ice cream | peppermint, soft |
| 1/2 | cup | chocolate fudge topping |
Combine crumbs and butter.
Press mixture onto bottom and part way up sides of 8 inch square baking pan.
Freeze until firm. Spread ice cream over the frozen crumbs.
Cover with chocolate topping. Freeze several hours or overnight.
To serve, let stand at room temperature about 15 minutes; cut into squares.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 37mg | 2% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The National Heart, Lung and Blood institute (HTLBI) recently lowered it's cholesterol guidelines. The recommendations indicate that......
This soup is not only tasty but very easy to make. A definite addition to my all time favourites!!!
