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45 minutes
Prep: 20 minutes
Cook: 25 minutes
1481 calories per serving view nutrition facts
1 batch
suggest servings
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| 1 1/2 | cups | butter, unsalted | |
| 1 1/4 | cups | sugar | |
| 2 | large | eggs | lightly beaten |
| 3 | cups | flour, all-purpose | |
| 1 1/2 | cups | cocoa powder | unsweetened |
| 1/4 | teaspoon | black pepper | freshly ground |
| 1 | pinch | cayenne pepper | |
| 1 | teaspoon | cinnamon | ground |
| 5 | ounces | chocolate |
Cream the butter and sugar.
Add the eggs and beat until fluffy.
Sift together the dry ingredients.
Add to the butter mixture and beat until well mixed; if dough seems too soft, add up to 1/4 cup more flour.
Shape into a flattened round, wrap, and refrigerate at least 1 hour.
Preheat oven to 350 degrees F. and line baking sheets with parchment paper.
On a well-floured board, roll out the dough until 1/8 inch thick.
Cut dough into shapes and set 1 to 2 inches apart on baking sheets.
Leftover dough can be rolled and cut once more.
Bake for 8 to 10 minutes, or just until crisp; do not allow to darken.
| % Daily Value* | |
| Total Fat 89.0g | 137% |
| Saturated Fat 54.0g | 271% |
| Trans Fat 0.0g | |
| Cholesterol 289mg | 96% |
| Sodium 59mg | 2% |
| Total Carbohydrate 173.0g | 58% |
| Dietary Fiber 15.0g | 62% |
| Sugars 82.0g | |
| Protein 21.0g | 43% |
| Vitamin A | 45% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 58% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Have you ever patronized a restaurant that doesn't have salt and pepper on the table? The assumption is that the food is already properly seasoned...
Wow, this is an all time favorite of mine. Absolutely beautiful. I've tried it with more peppers - that is good too- but seems best with only one.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
