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30 minutes
Prep: 10 minutes
Cook: 20 minutes
259 calories per serving view nutrition facts
12 servings
suggest servings
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| 2 | sticks | butter | |
| 1/4 | cup | sugar | |
| 1/4 | cup | brown sugar | light, packed |
| 1/2 | teaspoon | vanilla extract | |
| 2 | cups | flour, all-purpose | |
| 1/2 | cup | pecans | coarsely chopped |
| 12 | oz | chocolate chips | |
| 1 | tablespoons | milk | or 2 tbsp |
Cream butter and sugars until light and fluffy; blend in vanilla.
Add flour and mix only until blended; dough will be stiff.
Stir in pecans and 1 cup semi-sweet chocolate chip pieces.
Press dough into 13 x 9- inch pan.
Sprinkle top with 1/3 cup baking bits; press lightly into dough.
Bake 18 to 20 minutes or until light golden brown.
Cool completely.
Drizzle with CHOCOLATE GLAZE.
Cut into bars. Store in tightly covered container.
CHOCOLATE GLAZE: Place remaining semi-sweet chocolate chips in a microwave proof container; add 1 tablespoon milk.
Heat 30 seconds on HIGH; stir until chocolate is completely melted and mixture is smooth; blend in additional milk, 1 teaspoonful at a time, to reach desired consistency.
Pour mixture into a zipper- type plastic sandwichbag; close bag tightly, removing all air.
Snip a tiny piece off one corner of the bag (not more than 1/8 inch).
Holding top of bag tightly, drizzle glaze in desired pattern.
| % Daily Value* | |
| Total Fat 19.0g | 29% |
| Saturated Fat 10.0g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 109mg | 5% |
| Total Carbohydrate 21.0g | 7% |
| Dietary Fiber 1.0g | 4% |
| Sugars 5.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 10% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
