Chocolate Pecan Pie Bars

70 minutes Prep: 35 minutes Cook: 30 minutes

1425 calories per serving view nutrition facts

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CRUST: Preheat oven to 350 degrees F.

In small mixer bowl, beat flour, 1/2 cup butter and brown sugar until crumbly.

Press into greased 13x9 inch baking pan.

Bake 12-15 minutes until lightly browned.

FILLING: In medium bowl with wire whisk, beat eggs, corn syrup, granulated sugar, melted butter and vanilla extract.

Stir in pecans and semi-sweet chocolate morsels.

Pour evenly over baked crust.

Bake 25-30 minutes until set.

Cool; cut into 2x1 1/2 inch bars.

Nutrition Facts

Serving Size 326g

Amount per Serving

Calories 1425 51% of calories from fat

Vitamin A	24%		Vitamin C	1%
Calcium	19%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Mark R. Vogel

Chefs often question, warn, or even outright discourage individuals from seeking to join their ranks. I believe this emanates from the...

This is an awsome recipe and is also one of the most tasty and easy recipe to make and enjoy.

Reviewed by redwingbaker

A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.