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(1)
70 minutes
Prep: 20 minutes
Cook: 50 minutes
542 calories per serving view nutrition facts
8 servings
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| 3 | large | eggs | slightly beaten |
| 1 | cup | corn syrup | |
| 1 | cup | sugar | |
| 2 | tablespoons | butter | or margarine, melted |
| 4 | ounces | chocolate (semi-sweet) | |
| 1 | teaspoon | vanilla extract | |
| 1 1/2 | cup | pecan halves | |
| 1 | x | pie shell (9 inch) | 9 inch, unbaked |
In a large bowl, stir first 6 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool.
| % Daily Value* | |
| Total Fat 28.0g | 43% |
| Saturated Fat 7.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 176mg | 7% |
| Total Carbohydrate 75.0g | 25% |
| Dietary Fiber 3.0g | 11% |
| Sugars 44.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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tastes great
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
