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90 minutes
Prep: 30 minutes
Cook: 60 minutes
985 calories per serving view nutrition facts
1 pie
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| 3 | large | eggs | slightly beaten |
| 1 | cup | corn syrup | light or dark |
| 1 | cup | sugar | |
| 2 | tablespoon | margarine | melted |
| 4 | Ounce | chocolate (semi-sweet) | |
| 1 | teaspoon | vanilla extract | |
| 1 1/2 | cups | pecan halves | |
| 1 | each | pie shell (9 inch) | unbaked, 9 inch |
In a large bowl,stir first 6 ingredients until well blended.
Stir in pecans.
Pour into pie shell.
Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
Cool.
| % Daily Value* | |
| Total Fat 49.0g | 76% |
| Saturated Fat 8.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 385mg | 16% |
| Total Carbohydrate 137.0g | 46% |
| Dietary Fiber 4.0g | 17% |
| Sugars 76.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 9% | Vitamin C | 1% | |
| Calcium | 7% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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