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80 minutes
Prep: 15 minutes
Cook: 65 minutes
1193 calories per serving view nutrition facts
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| 1 | pie shell (9 inch) | single, unbaked | |
| Filling | |||
| 1 | cup | corn syrup, light | |
| 1/2 | cup | sugar | |
| 1/4 | cup | butter | or margarine, melted |
| 1 | teaspoon | vanilla extract | |
| 3 | large | eggs | |
| 6 | ounces | chocolate chips (semi-sweet) | (1 cup) Reserve 2 tablespoons |
| 1 1/2 | cups | pecan halves | |
| Topping | |||
| 2 | tablespoons | chocolate chips (semi-sweet) | reserved semi-sweet (reserved) |
| 10 | pecan halves | ||
| whipped cream | |||
Prepare pastry for unbaked one-crust pie.
Heat oven to 325 degrees.
In large bowl, combine corn syrup, sugar, margarine, vanilla and eggs; beat well.
Stir in chocolate chips (reserveing 2 tablespoons chocolate chips for topping). and 1-1/2 cups pecans.
Spread evenly in pastry-lined pan.
Bake at 325 degrees for 55 to 65 minutes or until deep golden brown and filling is set.
Cool completely.
Line cookie sheet with waxed paper.
Melt 2 tablespoons reserved chocolate chips in small saucepan over low heat.
Dip each of 10 pecan halves into chocolate.
Place on paper-lined cookie sheet.
Refrigerate 15 to 20 minutes or until chocolate is set.
Garnish pie with whipped cream and chocolate-dipped nuts.
Store in refrigerator.
| % Daily Value* | |
| Total Fat 68.0g | 105% |
| Saturated Fat 22.0g | 110% |
| Trans Fat 0.0g | |
| Cholesterol 191mg | 64% |
| Sodium 392mg | 16% |
| Total Carbohydrate 145.0g | 48% |
| Dietary Fiber 8.0g | 30% |
| Sugars 77.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 12% | Vitamin C | 1% | |
| Calcium | 9% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
Best banana bread I have ever had. I even forgot to put the butter in the last time I made it and it was still delicious. Very moist, and has lots of banana flavor. Put pecans in for a real treat!
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