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1 hours
Prep: 10 minutes
Cook: 0 minutes
1012 calories per serving view nutrition facts
1 batch
suggest servings
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| 1 | pound | pecans | |
| 8 1/2 | ounces | chocolate wafers | crushed |
| 1/2 | cup | orange juice | |
| 1 | teaspoon | orange zest | |
| 1/3 | cup | honey |
Combine all ingredient, except powdered sugar, in a large bowl.
Mix well, chill for 20 minutes.
Shape by spoonful into round balls. Store in a tightly covered, airtight container.
| % Daily Value* | |
| Total Fat 86.0g | 132% |
| Saturated Fat 8.0g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 174mg | 7% |
| Total Carbohydrate 64.0g | 21% |
| Dietary Fiber 12.0g | 48% |
| Sugars 37.0g | |
| Protein 13.0g | 25% |
| Vitamin A | 2% | Vitamin C | 21% | |
| Calcium | 9% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you have your own dipping tools and cups, this chart will come in handy! Follow the chart to create a huge rainbow of colors....
Great way to serve brocolli. I add a bit of lemon juice, smidge of seasame oil (tastes more like Asian brocolli than Italian). Cook/steam the brocolli in a few tablespoons of water in a pot with a tight fitting lid instead of boiling. No more than 5 minutes in my opinion or it's overdone.
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
