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60 minutes
Prep: 30 minutes
Cook: 30 minutes
2469 calories per serving view nutrition facts
1 servings
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| 1 | cup | chocolate chips (semi-sweet) | melted |
| 2/3 | cup | corn syrup | |
| 1/3 | cup | sugar | |
| 3 | large | eggs | slightly beaten |
| 3/4 | cup | pecan halves | |
| 1 | each | pie shell (9 inch) | frozen, thawed 15 min |
| 1 | x | vanilla ice cream | |
| 1 | x | chocolate sauce |
In a large bowl thoroughly combine melted chocolate, corn syrup, sugar and eggs; stir in pecans.
Pour mixture into pie shell which has been placed on a cookie sheet.
Bake in 400F oven 10 minutes. Reduce oven to 350F and bake 20 minutes longer.
Cool then chill. Slice and serve with ice cream and Chocolate Sauce.
Makes 8 servings.
| % Daily Value* | |
| Total Fat 123.0g | 190% |
| Saturated Fat 28.0g | 140% |
| Trans Fat 0.0g | |
| Cholesterol 666mg | 222% |
| Sodium 1224mg | 51% |
| Total Carbohydrate 333.0g | 111% |
| Dietary Fiber 10.0g | 38% |
| Sugars 152.0g | |
| Protein 34.0g | 69% |
| Vitamin A | 22% | Vitamin C | 2% | |
| Calcium | 29% | Iron | 43% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I hopped over to a well known pancake chain for a serious pig-out session. I ordered pancakes, an egg, sausage, hash browns, toast, coffee & OJ. Thirty-five minutes later when the food finally arrived, they forgot my toast, my OJ, and neve...
A great classic recipe! Everyone I made them for loved them.
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