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50 minutes
Prep: 20 minutes
Cook: 30 minutes
85 calories per serving view nutrition facts
36 servings
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| 1 1/4 | cups | flour, all-purpose | |
| 1/4 | cup | sugar | |
| 1/2 | teaspoon | baking powder | |
| 1/2 | teaspoon | cinnamon | ground |
| 1/2 | cup | margarine | room temperature |
| 1 | cup | pecans | chopped |
| Topping | |||
| 1/4 | cup | margarine | |
| 1 | ounce | chocolate (semi-sweet) | |
| 3 | large | eggs | |
| 1 1/4 | cups | brown sugar | packed |
| 1 | teaspoon | vanilla extract | |
| 1 | x | powdered sugar | |
In large mixer bowl, combine flour, sugar, baking powder, cinnamon and butter until mixture resembles coarse crumbs.
Mix in the pecans.
Press mix into a buttered 13x9 inch pan.
Bake at 350 degrees F for 10 minutes until golden.
Meanwhile, in small saucepan, combine butter and chocolate.
Stir over low heat until the chocolate is melted.
Remove from heat.
Add the eggs, brown sugar and vanilla.
Mix until blended.
Pour over crust.
Return to oven.
Bake 20 minutes longer until top is set.
Cool. Dust with powdered sugar. Cut into bars.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 57mg | 2% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 0.0g | 2% |
| Sugars 2.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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We really enjoyed this dish. The flavor was wonderful. I am going to use leftovers over noodles. However, I needed to use more cornstarch than the recipe called for to make the gravy thick enough
A delightful gourmet recipe brought to you by Real Food Direct
