- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 hours
Prep: 15 minutes
Cook: 1 hours
319 calories per serving view nutrition facts
10 servings
suggest servings
Be the first to add a photo of this recipe!
| 1/2 | cup | butter | unsalted, at room temperature |
| 1 | cup | brown sugar | light, firmly packed |
| 4 | large | eggs | |
| 1 | cup | chocolate syrup | |
| 2/3 | cup | liqueur | irish cream style |
| 1 | teaspoon | instant coffee | |
| 1 | cup | flour, all-purpose | |
| 1/2 | cup | pecans | chopped |
| Glaze | |||
| 3/4 | cup | chocolate (semi-sweet) | semi-sweet chips |
| 16 | each | pecan halves | |
| 1/4 | cup | sour cream | at room temperature |
| 1 | tablespoon | liqueur | irish cream style |
Preheat oven to 350.
Lightly grease a 9-inch round cake pan.
With electric mixer at medium speed.
Cream butter and sugar until light and fluffy.
With mixer at medium-low speed, beat in eggs until well blended.
Add syrup, irish cream, coffee granules, and flour, and beat until well mixed.
Fold in chopped pecans.
Pour into prepared pan.
Bake for 55 to 60 minutes, or until center is firm and a toothpick inserted in the center comes out clean.
Remove from cake pan to a wire rack to cool.
GLAZE:
Melt the chocolate in a small heavy saucepan over very low heat.
Dip one end of each whole pecan into melted chocolate.
Place on waxed paper and refrigerate until chocolate has hardened.
To remaining melted chocolate, stir in irish cream until well blended, 1 tablespoon at a time.
Place cooled cake on a serving plate.
Spread glaze over top of cake.
Decorate cake with whole pecans.
Cut into wedges to serve.
| % Daily Value* | |
| Total Fat 20.0g | 30% |
| Saturated Fat 9.0g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 204mg | 9% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 2.0g | 7% |
| Sugars 11.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 9% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...
my son and I made this for a cake auction. When it was held up the bids were $10 then $20 and sold (there was a $20 limit) It was the fastest seller there!
A delightful gourmet recipe brought to you by Real Food Direct
