Chocolate Peanut Whirls

30 minutes Prep: 10 minutes Cook: 20 minutes

848 calories per serving view nutrition facts

60 cookies suggest servings

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Ingredients

2/3	cup	butter	or margarine, soft
1	cup	sugar
1	each	egg
1	teaspoon	vanilla extract
1 1/4	cups	flour, all-purpose	sifted
1	teaspoon	baking powder
1/2	teaspoon	salt
1	cup	oats	uncooked
1	ounce	chocolate unsweetened	melted and cooled
1/4	cup	peanuts	salted, finely chopped

Directions

Beat butter and sugar together until creamy.

Blend in egg and vanilla.

Sift together flour, baking powder and salt.

Add to creamed mixture; blend well.

Stir in oats.

Divide dough in half.

To one half, add melted chocolate; add peanuts to remaining dough.

Roll out chocolate dough between two sheets of waxed paper to form a 15x10-inch rectangle.

Roll out peanut dough between two sheets of waxed paper to form a 15x10-inch rectangle.

Place peanut dough on top of chocolate dough, removing all waxed paper.

Starting with long side, roll up as for jelly roll.

Wrap in waxed paper and chill several hours or overnight.

Cut into 1/4-inch slices.

Place on ungreased cooky sheets.

Bake in preheated moderate oven (350 F.) 10 to 12 minutes.

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Nutrition Facts

Serving Size 192g

Amount per Serving

Calories 848 44% of calories from fat

	% Daily Value*
Total Fat 41.0g	64%
Saturated Fat 22.0g	111%
Trans Fat 0.0g
Cholesterol 128mg	43%
Sodium 533mg	22%
Total Carbohydrate 109.0g	36%
Dietary Fiber 7.0g	27%
Sugars 51.0g
Protein 15.0g	30%

Vitamin A	20%		Vitamin C	0%
Calcium	8%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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