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30 MIN
Prep: 30 minutes
Cook: 0 minutes
54 calories per serving view nutrition facts
36 servings
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| 1 | package | chocolate frosting | |
| 1/2 | cup | peanut butter | creamy |
| 1 1/2 | cups | oats, quick cooking | |
| 1 | cup | peanuts | chopped |
| 36 | each | peanuts | halved, for garnish |
1. Combine Milk Chocolate frosting and peanut butter in large bowl and stir with wooden spoon until blended. Add oats and peanuts. Stir until thoroughly blended.
2.Press candy mixture into ungreased 8-inch square pan. Cut into 36 pieces. Garnish tops with peanut halves. Store in airtight container in refrigerator.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How about a margarita party? Before we break out the blender let's discuss ingredients. The traditional margarita...
This white bread recipe is great. It is absolutely delicious and it is a very large loaf. I found that I had to add extra flour to the dough while it was kneading as the dough seemed wet. The only problem I had is that my 1.5 to 2 lb bread machine could not handle the size of the bread. It rose so high that the top touched the lid and that portion didn't cook completely. (That may have been because I needed to add extra flour though). Otherwise, I recommend this recipe very highly. When I make it next time, I'll probably just bake it the traditional way after the machine kneads the dough. *****
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
