Chocolate Peanut Cream Pie

1 hours Prep: 20 minutes Cook: 0 minutes

1143 calories per serving view nutrition facts

Be the first to add a photo of this recipe!

To make chocolate filling: cream butter and 1/2 c. sugar. Add egg, beat 2-3 minutes.

Blend in chocolate. Spread 1 cup of the mixture over baked crust.

Set aside remaining chocolate mxiture.

Sprinkle 1 cup peanuts over chocolate mixture.

For peanut filling: Combine cream cheese, peanut butter, powdered sugar and egg.

Fold in whipped cream, spoon over chocolate filling.

Spread reserved chocolatge mixture over peanut illing to within 2 inches of edges.

Sprinkle one half cup peanuts around outer edge of pie.

Refrigerate.

Nutrition Facts

Serving Size 259g

Amount per Serving

Calories 1143 69% of calories from fat

Vitamin A	38%		Vitamin C	0%
Calcium	11%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

by Laurie

General:Juniper Berries come from the juniper shrub, an evergreen in the genus juniperus, which grows in the Northern Hemisphere....

I enjoyed the recipe but I used fresh samon insted It did not seem that the samon cake held together like I had hoped

Photo by The Nibble

Find more recipes at www.thenibble.com.