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12 minutes
Prep: 10 minutes
Cook: 2 minutes
233 calories per serving view nutrition facts
24 candies
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| 1/2 | cup | milk chocolate chips | |
| 1/2 | cup | chocolate chips (semi-sweet) | |
| 1 | tablespoon | vegetable shortening | |
| 1 | cup | peanuts | roasted |
In small microwave-safe bowl, place milk chocolate chips, semi-sweet chocolate chips and shortening.
Microwave at HIGH (100%) 1 to 1-1/2 minutes or just until chips are melted and mixture is smooth when stirred.
Stir in peanuts. Drop by teaspoonfuls into 1-inch diameter candy or petit four papers.
Allow to set until firm. Store in air-tight container in cool, dry place.
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 3.0g | 12% |
| Sugars 1.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The term "Burgundy", in the minds of the American masses, has come to denote generic red wine. Mediocre restaurants often use the term to...
it was top notch! I however added sliced fresh mushrooms and that was very good too.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
