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4-6 servings
suggest servings
| 1 | each | pie shell (9 inch) | baked |
| Filling | |||
| 1 1/4 | cups | peanut butter | creamy style |
| 1/2 | cup | brown sugar | packed firm |
| 1 | cup | cream | chilled |
| 1 | each | egg yolk | |
| Topping | |||
| 1 1/2 | cups | heavy whipping cream | |
| 4 | ounces | chocolate, semisweet | chopped small |
| 2 | ounces | chocolate unsweetened | unsweetened, chopped small |
| 1/2 | cup | brown sugar | packed firm. |
| 3 | each | egg yolks | |
Mix filling in a food processor and place in pie crust, then refrigerator.
Melt cream and the 2 chocolates in a double boiler over low heat.
Add the brown sug ar and continue to stir.
Beat egg yolks until frothy and then add to the chocolate mixture .
When completely mixed and ready, smooth filling over the peanut butter mixture.
Bake until knife comes out clean.
Refrigerate until firm.
| % Daily Value* | |
| Total Fat 100.0g | 153% |
| Saturated Fat 42.0g | 210% |
| Trans Fat 0.0g | |
| Cholesterol 162mg | 54% |
| Sodium 634mg | 26% |
| Total Carbohydrate 38.0g | 13% |
| Dietary Fiber 6.0g | 26% |
| Sugars 9.0g | |
| Protein 26.0g | 52% |
| Vitamin A | 34% | Vitamin C | 2% | |
| Calcium | 16% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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These are the best! I made these for my boyfriend and it became his new favorite meal. I can take a lot of time and money but is well worth it in the end. It is awesome!


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