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20 minutes
Prep: 10 minutes
Cook: 0 minutes
130 calories per serving view nutrition facts
4 servings
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| 2 | tablespoons | peanut butter | chunky |
| 1 | ounce | chocolate chips (semi-sweet) |
In a small heatproof bowl, combine peanut butter and medium bowl with boiling water.
Let stand, stirring frequently until chocolate is melted and well-combined.
Set 8 fluted paper candy liners on a serving platter; using a teaspoon, sppon 1/8 of the chocolate mixture into each liner.
Cover platter with plastic wrap and refrigerate until candies are firm.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 74mg | 3% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 6% |
| Sugars 5.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In 1893 the United States had a 10% tax on imported vegetables but not fruits. John Nix paid his taxes on his tomatoes to a tax collector named Edward Hedden. One day Nix came across the...
These are great heated with margarine! Cinnamon may be substituted for pumpkin pie spice. Bake these muffins at around 375-400 if you have a hot oven like I do, and only bake for 15-20 minutes. Great recipe!
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
