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45mins
Prep: 30 minutes
Cook: 15 minutes
139 calories per serving view nutrition facts
12 servings
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| 2 | cups | biscuit baking mix (bisquick) | |
| 1/4 | cup | sugar | granulated |
| 1 | each | egg | |
| 2/3 | cup | water | or milk |
| 2 | tablespoons | peanut butter | creamy |
| 1 | ounce | chocolate (semi-sweet) | semi-sweet |
| 1 1/2 | tablespoons | margarine | or butter |
| 1/2 | cup | powdered sugar | |
| 1/2 | teaspoon | vanilla extract | |
| 1 1/2 | tablespoons | water | hot |
| 2/3 | cup | peanuts | chopped |
Heat oven to 400F.
Grease bottoms only of 12 muffin cups, or line with paper baking cups.
Mix baking mix, sugar, egg, 2/3 cup water and the peanut butter; beat vigorously 30 second.
Fill muffin cups about 2/3 full.
Bake unitl golden brown, about 15 minutes; Cool.
Heat chocolate and margarine over low heat until melted.
Stir in powdered sugar, vanilla and hot water.
Spread about 1 teaspoon chocolate glaze over top of each muffin; dip into peanuts.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 51mg | 2% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 1.0g | 4% |
| Sugars 11.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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