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24 servings
suggest servings
| 1 1/2 | cups | brown sugar | light, packed |
| 1 | cup | butter | |
| 1 1/2 | cups | peanut butter | |
| 1 | each | egg | |
| 2 | teaspoons | vanilla extract | |
| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1 | cup | chocolate chips |
In a large mixing bowl, cream butter and sugar until light and fluffy.
Beat in peanut butter, egg and vanilla. Thoroughly blend flour and baking soda.
Gradually add to creamed mixture. Fold in chocolate chips.
Refrigerate dough for 1 hour. Preheat oven to350 F.
Shape dough into 3/4 inch balls.
Place on ungreased cookie sheets, 3 inches apart.
With the bottom of a glass, press each ball into a cookie 1 1/2 inches in diameter.
Bake for 15 to 20 minutes or until lightly browned.
| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 7.0g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 154mg | 6% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 1.0g | 5% |
| Sugars 2.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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