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140 minutes
Prep: 20 minutes
Cook: 120 minutes
175 calories per serving view nutrition facts
6 servings
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| 2 | cups | milk chocolate | |
| 1/3 | cup | peanut butter | creamy |
| 2 | large | eggs | |
| 1 | x | cake mix | |
| 1/2 | cup | nuts | chopped |
| 1/2 | cup | water |
Combine all ingredients in mixing bowl, beat for 2 minutes Pour batter into greased and floured 2-pound coffee can. Place can in CROCK-POT. Cover top of can with 8 paper towels. Cover and bake on High 2 to 3 hours.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 91mg | 4% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 2.0g | 8% |
| Sugars 1.0g | |
| Protein 8.0g | 15% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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