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2 hours
Prep: 2 hours
Cook: 20 minutes
151 calories per serving view nutrition facts
36 servings
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| 2 | cups | powdered sugar | |
| 2 | cups | graham cracker crumbs | |
| 1 | cup | peanut butter | smooth |
| 1/2 | cup | butter | or margarine, melted |
| 2 | tablespoons | butter | or margarine |
| 12 | ounces | chocolate chips | milk chocolate or semisweet, melted |
Have ready a 13 x 9 inch baking pan.
Mix the powdered sugar, cracker crumbs, peanut butter and butter in a medium size bowl until blended.
Scrape into an ungreased baking pan and press into an even layer.
Spread the melted chocolate over the top.
Refrigerate at least 2 hours until the chocolate is firm.
Let stand at room temperature, 15 to 20 minutes before cutting with a sharp knife into bars.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 66mg | 3% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 1.0g | 4% |
| Sugars 13.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Dill is a tall, feathery annual, Anethum graveolens, in the parsley family. Both Dill Seed and Weed (dried leaves) come from the same plant....
this is the same recipe that my wife has made for 20 years she uses a different icing but the cake is great always moist and never fails to please jeff
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
