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50 minutes
Prep: 20 minutes
Cook: 30 minutes
118 calories per serving view nutrition facts
48 servings
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| 1 | cup | peanut butter | |
| 6 | tablespoons | butter | softened |
| 1 1/2 | cups | sugar | |
| 3 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | flour, all-purpose | |
| 1/4 | teaspoon | salt | |
| 12 | ounces | chocolate chips |
Preheat oven to 350 degrees F.
In large bowl, blend peanut butter and butter until smooth.
Add sugar, eggs and vanilla, beat until creamy.
Blend in flour and salt.
Stir in 1 cup chips.
Spread into ungreased 13x9 inch pan.
Bake 25-30 minutes, or until edges begin to brown.
Immediately sprinkle remaining chocolate chips on.
Let stand 5 minutes until morsels become shiny and soft.
Spread evenly over top.
Cool completely.
Cut into 1 1/2 inch bars.
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 52mg | 2% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 11.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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