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50 minutes
Prep: 20 minutes
Cook: 30 minutes
936 calories per serving view nutrition facts
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| 3/4 | cup | margarine | |
| 3/4 | cup | cocoa powder | |
| 2 | cups | flour, all-purpose | |
| 1 1/2 | cups | sugar | |
| 4 | large | eggs | |
| 2 | teaspoons | vanilla extract | |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | butter cream frosting |
Melt the margarine and mix with the cocoa.
In a small bowl, mix flour and salt.
In a large mixing bowl, beat eggs.
Then add sugar, vanilla, and beat well.
Add flour and margarine mixture to this and blend thoroughly.
Heat skillet to medium-low.
Drop small clumps (about 1 T) and cook like pancakes: about 1 1/2 minutes on one side, 1/2 minute on the other, then turn over again and remove after a few seconds.
Freeze.
When relatively hard, coat one side with buttercream frosting.
| % Daily Value* | |
| Total Fat 42.0g | 65% |
| Saturated Fat 8.0g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 829mg | 35% |
| Total Carbohydrate 132.0g | 44% |
| Dietary Fiber 7.0g | 28% |
| Sugars 76.0g | |
| Protein 16.0g | 33% |
| Vitamin A | 35% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 34% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This was a superb recipe. I cooked it last night for my mom and dad. Mom normally hates chicken but I do believe she was in total ecstacy when she took the first bite. Dad went back for seconds and told me it was a different, exotic dish. And me? Let's just say I plan to make it again... very soon. I've been spreading the word about this recipe. Thank you for sharing!!
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