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120 minutes
Prep: 15 minutes
Cook: 60 minutes
1882 calories per serving view nutrition facts
10-12 servings
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| 1 | cup | sugar | |
| 1/2 | cup | butter | |
| 1/4 | cup | orange juice | |
| 1/4 | cup | water | |
| 1 | package | cake mix, devils food | |
| 1 | cup | sour cream | |
| 1 | package | pudding mix, instant | chocolate fudge |
| 4 | large | eggs | |
| 1/2 | cup | vegetable oil | |
| 1/2 | cup | water | |
| 1/4 | cup | liqueur | coffee flavor, such as kahlua |
| 2 | tablespoons | orange zest | fresh, grated |
| 1 | teaspoon | cinnamon | ground |
| 12 | ounces | chocolate chips | |
| 1 | x | powdered sugar |
Preheat oven to 350 degrees F.
Combine sugar, butter, orange juice, and water in heavy small saucepan.
Stir over low heat until butter melts and sugar dissolves, about 3 minutes.
Increase heat and boil 2 minutes and cool completely.
Grease and dust with cocoa a 10 cup bundt pan.
Beat cake mix and add in sour cream, pudding mix, eggs, vegetable oil, water, liqueur, orange peel, and cinnamon and beat well.
Stir in chocolate chips.
Pour batter into prepared pan.
Bake approximately 1 hour.
Check with inserted toothpick.
It should have a few moist crumbs attached when checked in the middle.
Immediately spoon sugar and butter mixture over cake in pan.
Let cake stand 30 minutes.
Turn cake out onto platter and cool completely.
Sprinkle top with powdered sugar and serve.
*If you don't want to use alcohol in this recipe, substitute with strong coffee or coffee flavoring.
| % Daily Value* | |
| Total Fat 101.0g | 156% |
| Saturated Fat 43.0g | 214% |
| Trans Fat 0.0g | |
| Cholesterol 300mg | 100% |
| Sodium 1779mg | 74% |
| Total Carbohydrate 236.0g | 79% |
| Dietary Fiber 11.0g | 43% |
| Sugars 178.0g | |
| Protein 18.0g | 36% |
| Vitamin A | 28% | Vitamin C | 17% | |
| Calcium | 32% | Iron | 41% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A delightful gourmet recipe brought to you by Real Food Direct
