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2 hours
Prep: 30 minutes
Cook: 2 hours
153 calories per serving view nutrition facts
6 servings
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| 1 3/4 | cup | brown sugar | divided |
| 1 | cup | flour, all-purpose | |
| 1/4 | cup | cocoa powder | + 3 tb |
| 2 | teaspoons | baking powder | |
| 1/4 | teaspoon | salt | |
| 1/2 | cup | milk | |
| 2 | tablespoons | butter | melted |
| 1/2 | teaspoon | vanilla extract | |
| 1 3/4 | cup | water | hot |
| 1/4 | cup | almonds | blanched, optional |
| 1 | x | ice cream | vanilla, optional |
Stir together 1 cup brown sugar, flour and 3 tb cocoa, baking powder, salt. Whisk the milk, melted butter and vanilla. Spread over bottom of crockpot.
Mix remaining 3/4 cups brown sugar and 1/4 cup cocoa powder and almonds (if desired). Sprinkle evenly on top of the batter. Pour in the hot water, but do not stir.
Cover and cook til a toothpick inserted in the center of the cake comes out clean, about 2 hours on high.
NOTE: Do not cook on low for a longer period of time. Spoon the warm pudding into individual bowls and serve with a scoop of vanilla ice cream.
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 148mg | 6% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 8% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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