Chocolate Oatmeal Cookies

25 minutes Prep: 10 minutes Cook: 15 minutes

382 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	cup	butter	or margarine,softened
1 1/2	cups	sugar	granulated
1	cup	brown sugar, light	packed
2	large	eggs
2	teaspoons	vanilla extract
1 1/2	cups	flour, all-purpose
1/2	cup	cocoa powder
1	teaspoon	baking soda
1/2	teaspoon	salt
3	cups	oats, quick cooking	or regular
1/2	cup	nuts	chopped

Directions

Heat oven to 350F.

In large mixer bowl, beat butter and sugars until light and fluffy; blend in eggs and vanilla.

In separate bowl, stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, mixing well.

Stir in oats and nuts. (Batter will be stiff.)

Drop by rounded Tbsp. onto ungreased cookie sheet.

Bake 11 to 12 minutes or until set; cookies will be slightly moist in center.

DO NOT OVERBAKE.

Cool 1 minute; remove from cookie sheet to wire rack.

Cool completely.

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Nutrition Facts

Serving Size 88g

Amount per Serving

Calories 382 48% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 11.0g	54%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 267mg	11%
Total Carbohydrate 47.0g	16%
Dietary Fiber 3.0g	12%
Sugars 25.0g
Protein 6.0g	12%

Vitamin A	10%		Vitamin C	0%
Calcium	2%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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