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40 minutes
Prep: 15 minutes
Cook: 12 minutes
1338 calories per serving view nutrition facts
2 dozen
suggest servings
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| 1 | cup | butter | softened |
| 1 1/2 | cups | sugar | |
| 1 | each | egg | |
| 1/4 | cup | water | |
| 1 | teaspoon | vanilla extract | |
| 1 1/2 | cups | flour, all-purpose | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | cinnamon | ground |
| 1/2 | teaspoon | nutmeg | ground |
| 3 | cups | oats, quick cooking | uncooked |
| 1 | cup | pecans | chopped |
| 6 | ounces | chocolate (semi-sweet) | semi-sweet morsels |
Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
Add egg, and beat well; add water and vanilla, mixing well.
Combine flour, soda, salt, cinnamon, and nutmeg; add to creamed mixture, mixing well.
Stir in oats and pecans, if desired.
Stir in chocolate morsels.
Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
Bake at 350 degrees F for 10 to 12 minutes or until lightly browned.
Cool slightly on cookie sheets; remove to wire racks to cool
| % Daily Value* | |
| Total Fat 79.0g | 121% |
| Saturated Fat 37.0g | 186% |
| Trans Fat 0.0g | |
| Cholesterol 169mg | 56% |
| Sodium 712mg | 30% |
| Total Carbohydrate 155.0g | 52% |
| Dietary Fiber 9.0g | 35% |
| Sugars 94.0g | |
| Protein 15.0g | 29% |
| Vitamin A | 30% | Vitamin C | 1% | |
| Calcium | 7% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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