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60 minutes
Prep: 15 minutes
Cook: 30 minutes
1690 calories per serving view nutrition facts
4-6 servings
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| 5 | large | eggs | |
| 2 1/2 | cups | sugar | |
| 2 1/2 | teaspoons | baking powder | |
| 1 | tablespoon | butter | |
| 1 1/4 | cups | milk | scalded |
| 2 1/2 | cups | flour, all-purpose | |
| 1 | teaspoon | vanilla extract | |
| 1/8 | teaspoon | salt | |
| Frosting | |||
| 2 | cups | milk | |
| 1/2 | cup | sugar | |
| 1/2 | cup | flour, all-purpose | |
| 1/4 | cup | cocoa powder | |
| 1/3 | cup | milk | cold |
| 1 | cup | butter | |
| 1 | cup | powdered sugar | |
| 2 | teaspoons | vanilla extract | |
| 1 | x | nuts | chopped |
Beat eggs till light.
Gradually add one cup sugar and continue beating.
Add the remaining surgar and beat till light and fluffy.
Combine butter with milk and gradually add to egg mixture.
Add sifted dry ingredients and vanilla.
Mix well.
Bake at 350 degrees F for 30 minutes.
When cool, cut in half to make four layers.
Frosting: Heat 2 cups milk in double boiler.
Combine next four ingredients and add to hot milk.
Cook over hot water till thickened stirring constantly (about 20 minutes).
Remove from heat.
Cover and cool to room temperature.
Thouroughly cream butter and powered sugar.
Add to above mixture.
Add vanilla and beat till smooth.
Spread between layers and on top and sides of cake.
Decorate with chopped nuts.
| % Daily Value* | |
| Total Fat 61.0g | 94% |
| Saturated Fat 36.0g | 181% |
| Trans Fat 0.0g | |
| Cholesterol 411mg | 137% |
| Sodium 603mg | 25% |
| Total Carbohydrate 266.0g | 89% |
| Dietary Fiber 4.0g | 17% |
| Sugars 192.0g | |
| Protein 26.0g | 53% |
| Vitamin A | 44% | Vitamin C | 1% | |
| Calcium | 38% | Iron | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One day I had a yen for hamburgers so I ventured to my local supermarket. I detest the supermarket pre-made patties. First, their quality is always...
This recipe is also good with sweet pickles and honey ham (Buddy brand sliced meats) This is a great recipe!
A delightful gourmet recipe brought to you by Real Food Direct
