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70 minutes
Prep: 5 minutes
Cook: 2 minutes
62 calories per serving view nutrition facts
12 servings
suggest servings
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| 1 | cup | milk chocolate chips | |
| 1 | teaspoon | vegetable shortening | |
| 1 | cup | pecans | broken |
In a medium microwave safe bowl, place the chips and shortening and microwave on HIGH (100%) for 1 to 1 1/2 minutes or until smooth when stirred.
Stir in the nuts.
Spoon heaping teaspoonfuls of the mixture into 1-inch paper candy cups or paper lined mini muffin cups, filling each cup half full.
Refrigerate until firm.
Peel off the paper cups, if desired.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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