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45 minutes
Prep: 15 minutes
Cook: 10 minutes
143 calories per serving view nutrition facts
18 servings
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| 1 2/3 | cups | flour, all-purpose | |
| 2/3 | cup | cocoa powder | |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1 | cup | vegetable shortening | |
| 3/4 | cup | brown sugar | lightly packed |
| 1/2 | cup | sugar | granulated |
| 1 | each | egg | |
| 2 | tablespoons | water | or milk |
| 2 | teaspoons | vanilla extract | pure |
| 2 | cups | white chocolate chips | |
| 1 1/2 | cups | nuts | coarsely chopped, * |
* nuts can be pecans, walnuts, almonds or hazelnuts Preheat oven to 375 degrees F (190 degrees C).
Combine flour, cocoa, baking soda and salt.
Mix well.
Cream shortening, sugars, egg, water and vanilla in large bowl on medium speed of electric mixer until light and creamy.
Add dry ingredients on low speed, mixing just until blended.
Stir in white chocolate chips and nuts.
Drop dough by spoonfuls onto ungreased baking sheet, leaving room between cookies for spreading.
Bake at 375 degrees F (190 degrees C) for 7-9 minutes.
Cookies will still appear soft and moist when baked but firm-up on cooling.
Cool slightly, then remove to cooling rack.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 102mg | 4% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 2.0g | 10% |
| Sugars 6.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This is pretty good recipe. The chicken was alittle dry, but good flavor.
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